Kiełbasa a la parrilla / Salchicha polaca

Ingredientes

• 14 oz (400 g) Pork Kiełbasa Sausage
• 1 tbsp Mustard

Preparación

1. 1

   Heat up the grill. If it's electric/gas, set it...: Heat up the grill. If it's electric/gas, set it on medium/high.

2. 2

   (Optional step) Place kie?basa on the cutting board...: (Optional step) Place kie?basa on the cutting board and slit the casing on both sides.

3. 3

   Grill kie?basa, turning halfway through, until lightly charred. This...: Grill kie?basa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.

4. 4

   Serve with bread and a dip of your...: Serve with bread and a dip of your choice.