Jamón glaseado con azúcar moreno y mostaza

Ingredientes

• 1 1/4 cups dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1 Tablespoon orange zest
• 2 Tablespoons Dijon mustard
• 1 5-7 pound spiral-cut ham (bone in and fully cooked )

Preparación

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place ham cut side down in a shallow roasting pan. Cover tightly with foil to retain moisture.

3. 3

   Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. 10-14 minutes per pound).

4. 4

   Meanwhile, whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Set aside.

5. 5

   Remove ham from oven and increase oven temperature to 400 degrees.

6. 6

   Carefully remove foil and brush ham all over with 1/3 glaze.

7. 7

   Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes.

8. 8

   Remove ham from oven and brush again with glaze. Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve.