Sopa de tortilla con pollo en olla de cocción lenta

Ingredientes

• 1 pound chicken breasts
• 5 cups bone broth (or chicken stock)
• 4 corn tortillas (torn into small pieces)
• 1 15-ounce can black beans (drained and rinsed)
• 1 15-ounce can pinto beans (drained and rinsed )
• 1 cup canned crushed tomatoes
• 1/2 cup salsa verde
• 3 Tablespoons tomato paste
• 1 large onion (minced )
• 2 jalapenos (chopped, seeds and veins removed)
• 1 bell pepper (chopped )
• 1 lime (juiced)
• 4 Tablespoons fresh cilantro
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt (to taste)
• Cheddar cheese (shredded)
• Crunchy tortilla chips
• Avocado
• Sour cream (or Greek yogurt)

Preparación

1. 1

   Add all ingredients to slow cooker and cook on low for 8 hours, or high for 4 hours.

2. 2

   Pull out chicken using tongs and shred with two forks. Return to pot.

3. 3

   Adjust seasonings by adding salt, extra cayenne, etc. Serve.