Costillas cortas de ternera ahumadas

Ingredientes

• 2 pounds beef short ribs (or 4-5 ribs)
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 Tablespoons extra virgin olive oil
• 1/2 cup apple cider vinegar
• 1/2 cup beef broth
• 1/4 cup dry red wine (like Pinot Noir or Cabernet)
• 1 Tablespoon Worcestershire sauce
• 1 cup dry red wine (like Pinot Noir or Cabernet)
• 1 cup beef broth
• 1 Tablespoon Worcestershire sauce

Preparación

1. 1

   Preheat your smoker to 225 degrees.

2. 2

   Prepare your 2 pounds beef short ribs by trimming off the fat cap and silver skin on the top side of the meat (if needed).

3. 3

   In a small bowl, whisk together the 1 teaspoon kosher salt, 1 teaspoon pepper, and 1 teaspoon garlic powder.

4. 4

   Drizzle the ribs with 2 Tablespoons extra virgin olive oil and sprinkle with the salt mixture.

5. 5

   Place the ribs on the smoker and cook for 3 hours.

6. 6

   In a spray bottle, combine the ½ cup apple cider vinegar, ½ cup beef broth, ¼ cup dry red wine and 1 Tablespoon Worcestershire sauce.

7. 7

   After 1 hour, start spritzing the ribs every half hour.

8. 8

   After the 3 hours, place the ribs in a disposable baking pan along with the 1 cup dry red wine, 1 cup beef broth and 1 Tablespoon Worcestershire sauce. Cover the pan with foil and cook about 2 hours longer, until the internal temperature of your short ribs reads 205-210.

9. 9

   Let rest for 15-20 minutes before serving.

10. 10

    Enjoy!