Kajmak Casero: Crema de Caramelo de Leche Polaca
El kajmak es una crema de caramelo tradicional polaca que brilla en tartas, pasteles y otros postres. Si conoces el dulce de leche, te resultará familiar su sabor. Es muy fácil de hacer en casa, solo necesitas un bote de leche evaporada, una olla alta y 2 horas de cocción.
Ingredientes
- 1 can (12-16 oz, 354-450 g) sweetened condensed milk, regular (not 'fat-free')
Preparación
- 1
Place the closed can of condensed milk in...: Place the closed can of condensed milk in a tall and narrow cooking pot.
- 2
Pour water over the can, enough to cover...: Pour water over the can, enough to cover the tin.
- 3
Cover the pot with a lid. Boil for...: Cover the pot with a lid. Boil for 2 hours, remembering that the can has to be immersed in the water at all times (refill the water if necessary). Warning: don’t leave the house, don’t have a nap during that cooking time - unless you want for the can to explode and cover your kitchen in caramel.
- 4
Carefully remove the can from the pot. Leave...: Carefully remove the can from the pot. Leave to cool completely.
- 5
Once cooled, use it in cakes and desserts...: Once cooled, use it in cakes and desserts straight away, or store in the refrigerator overnight. For longer storage, freeze it in a freezer-friendly container.
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