Sopa de Tortilla con Espagueti

Ingredientes

• 1 wheat tortilla (cut in 1 inch cube size)
• 1/2 pound spaghetti broken in half
• 2 carrots cut in 1 inch cube size
• 1 medium onion finely chopped
• 3 cloves garlic finely chopped
• 1 cup frozen peas
• 1 medium tomato finely chopped
• 2 cup chicken broth
• 1/2 cup cream
• 1 cup grated cheese (i used pepper jack)
• 1 tbs chilly flakes
• 1 tbs lemon juice
• salt and pepper
• 2 tbs oil (i used olive oil)

Preparación

1. 1

   Place the Tortilla in a baking sheet , drizzle some oil and let it bake for 15- 20 minutes at 350 F, or until it's crispy. If you want, you can even broil it on high for 5 minutes.

2. 2

   In the mean time boil the spaghetti in enough water with some salt

3. 3

   In a deep pan, heat 2 tbs oil

4. 4

   Add the onions and garlic and saute till the onions are little translucent

5. 5

   Add the carrots, tomatoes, salt and pepper and saute for a while, till the carrots are little tender.

6. 6

   Next you add the peas, chilly flakes, pour the chicken broth and cook for another 10 minutes.

7. 7

   Add the cream and taste it for salt.

8. 8

   Switch off the heat and add the boiled spaghetti. Then add the lemon juice and mix it properly.

9. 9

   Serve it hot and sprinkle the cheese and tortilla chips on top.