Zapiekanka polaca: Baguete tostada con champiñones salteados y queso

Ingredientes

• 1 baguette
• 10 oz (300g) button mushrooms
• 1 small onion
• 5 oz (150g) mild cheese (e.g. gouda)
• 1 tbsp canola oil (for frying)
• 2 tbsp tomato ketchup

Preparación

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the baguette lengthwise. Scoop it out a...: Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).

3. 3

   Wash the mushrooms, dry them and chop into...: Wash the mushrooms, dry them and chop into small pieces.

4. 4

   Peel the onion and chop into small pieces.

5. 5

   Add oil to the frying pan. Sautée the...: Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.

6. 6

   Grate the cheese.

7. 7

   Fill the baguettes with fried onion and mushrooms....: Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.

8. 8

   Bake until golden (approx.8-10 minutes).

9. 9

   Serve with ketchup.