Té con Burbujas Helado Estilo Tailandés

Ingredientes

• 1 cup water
• 1 Tbsp loose-leaf rooibos tea
• 1 Tbsp loose-leaf black tea
• 2 star anise
• 2 whole clove
• 2 cardamom pod
• 2 tsp pure vanilla extract
• 2 Tbsp boiling water
• 2 Tbsp light brown sugar
• 1/2 cup quick-cooking tapioca pearls
• 1 Tbsp sweetened condensed coconut milk
• 1 1/2 cup ice cube
• 2 cup unsweetened oat milk

Preparación

1. 1

   In a saucepan, bring the water, tea leaves, anise, cloves, and cardamom to a boil.

2. 2

   Once boiling, remove from heat, cover, and let sit for an hour to steep.

3. 3

   Meanwhile, make a simple syrup by whisking together the water and brown sugar in a bowl until the sugar is dissolved.

4. 4

   In a large pot, cook the pearls according to package directions. For us, this took 5 minutes.

5. 5

   Strain the pearls, rinse under cold water to stop the cooking process, and transfer them to the syrup container.

6. 6

   Once the tea has steeped, place a sieve over a mason jar and strain the tea into the jar. Then add the vanilla extract and stir to combine.

7. 7

   To assemble, add some sweetened condensed milk to each cup. Then add the pearls, ice, milk, and tea concentrate. Stir, and enjoy!