Té de burbujas de leche y fresa

Ingredientes

• 1 1/2 cup frozen strawberries
• 1 Tbsp granulated sugar
• 1/2 cup quick-cooking tapioca pearls
• 2 Tbsp agave syrup
• 2/3 cup unsweetened oat milk
• 2 Tbsp vegan whipping cream
• 1 tsp pure vanilla extract
• 2 cup ice cube

Preparación

1. 1

   To a saucepan, add the frozen strawberries and sugar. Cook over medium heat until the strawberries have thawed. Use the back of a spoon to lightly mash the strawberries.

2. 2

   Remove the pan from the stove and use an immersion blender or standing blender to purée the strawberries. Set aside to cool.

3. 3

   Cook the tapioca pearls according to the package instructions. For us, this took 5 minutes.

4. 4

   Drain the tapioca pearls, and rinse under cold water to stop the cooking process. Add the pearls to a bowl and mix in the agave syrup.

5. 5

   In a pitcher, combine the oat milk, whipping cream, and vanilla.

6. 6

   Divide the tapioca pearls between your glasses, and spoon some of the strawberry purée over the pearls.

7. 7

   Top with ice, followed by the vanilla cream milk. Finish with some fresh strawberries if desired. Enjoy!