Ramen picante de miso y sésamo

Ingredientes

• 1 1/2 Tbsp Chinese sesame paste
• 1 Tbsp white miso paste
• 2 tsp doubanjiang chili bean paste
• 1/4 cup unsweetened almond milk
• 1 Tbsp vegetable oil
• 1 medium shallot
• 2 garlic clove
• 1/2 tsp grated fresh ginger
• 1.764 oz shiitake mushrooms
• 2 cup vegetable broth
• 4 head baby bok choy
• 5.291 oz fried tofu puff
• 1 tsp toasted sesame oil
• 12.698 oz fresh udon noodles
• 1/4 medium carrot
• 1/2 cup fresh bean sprouts

Preparación

1. 1

   In a small bowl, mix the sesame paste, miso paste, bean paste, and almond milk.

2. 2

   Drizzle the oil in a sauté pan over medium-high heat. When hot, add the shallot, garlic, ginger, and shiitake and cook for 5 to 7 minutes.

3. 3

   Add the broth and miso mixture to the pot. Bring to a boil, reduce to a simmer, and cook uncovered for 5 to 7 minutes.

4. 4

   In the last 30 seconds add bok choy, tofu, and sesame oil.

5. 5

   Meanwhile, cook the noodles separately for 30 seconds, or according to the package instruction. Drain and add to the bowls.

6. 6

   Pour the soup over the noodles and garnish with desired toppings. Enjoy!