Tostada de tofu batido con cebollino y cebolla

Ingredientes

• 4.409 oz firm tofu
• 1 Tbsp nutritional yeast flakes
• 1/2 Tbsp apple cider vinegar
• 1/2 Tbsp olive oil
• 1 tsp dried onion flakes
• 1 tsp dried minced garlic
• 1 tsp dried chives
• 1/4 tsp dried dill
• 1/4 tsp salt
• 1 tsp olive oil
• 2 slice rustic bread
• 1 medium tomato
• 1 1/2 Tbsp fresh basil leaves

Preparación

1. 1

   Add the whipped tofu ingredients to a small food processor. Blend until smooth.

2. 2

   Add the oil to a large pan over medium-high heat. Toast the bread until golden on both sides.

3. 3

   Spread a generous amount of whipped tofu on the toasted bread.

4. 4

   Top with tomato slices and basil. Optionally, finish with a drizzle of olive oil, a sprinkle of salt, and cracked pepper. Enjoy!