Fideos rápidos con ajo y chile

Ingredientes

• 7.055 oz Taiwanese flat noodles
• 2 Tbsp vegetable oil
• 6 garlic clove
• 1 stalk green onion
• 1 Tbsp gochugaru
• 2 Tbsp dark soy sauce
• 1 tsp black rice vinegar
• 6 head baby bok choy
• 2 cup frozen edamame in shell

Preparación

1. 1

   In a large pot, cook the noodles according to the package instructions, for us this took 3 minutes.

2. 2

   Meanwhile, drizzle oil in a large pan over medium-high heat. When hot, add the garlic and light parts of the green onion. Cook for 2 minutes. Then add the gochugaru and cook for 1 minute longer.

3. 3

   Drop the heat to low and add the soy sauce, vinegar, and use tongs to add the noodles from the pot to the pan, without draining the cooking water. Mix everything together.

4. 4

   Add the bok choy and edamame to the pot of boiling water in which the noodles were cooked. Bring to a boil and cook for 3 minutes, or until cooked to your liking. Then drain.

5. 5

   Serve the noodles in bowls, with the bok choy served alongside them. Garnish with the dark green part of the green onion and sesame seeds if desired. Serve the edamame on the side with a sprinkle of salt overtop. Enjoy!