Bol de donburi coreano de pescado

Ingredientes

• 2 tablespoons sesame oil
• 1 garlic clove, minced
• 1 thumb size piece of ginger, peeled and finely chopped
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 1/2 tablespoon soy sauce
• 1 tablespoon mirin
• 10 ounces (about 225g) firm fish such as salmon, tuna, or arctic char
• 2 cups cooked Japanese rice
• 2 scallions, finely chopped

Preparación

1. 1

   In a small or medium size pan over medium heat, add the oil, garlic, ginger, and gochugaru.

2. 2

   Stir for a few seconds and add the soy sauce and mirin.

3. 3

   Stir and add the fish. Cook for 4 to 6 minutes, until the fish is cooked through.

4. 4

   Meanwhile, reheat the rice in the microwave if it’s cold, and divide it among two bowls.

5. 5

   Turn the heat off and transfer the fish to a plate or cutting board. Chop into bite size pieces.

6. 6

   Add the fish to the rice bowls and top with scallions. Serve immediately.