Aperitivos de salmón ahumado sobre pan de centeno ruso

Ingredientes

• Dark Rye bread (can use Pumpernickel)
• 250 gram /8oz spreadable cream cheese
• 100 g smoked salmon
• fresh dill

Preparación

1. 1

   Using a small 2" round cookie cutter, cut out circles from the rye bread.

2. 2

   Finely chop about 2 tablespoons of fresh dill and mix into the cream cheese. Adjust dill up or down according to your taste.

3. 3

   Generously spread the cream cheese mixture on the dark rye bread circles. Top with a piece of smoked salmon and garnish with a sprig of fresh dill.