Maíz a la sartén con mantequilla y miel picante

Ingredientes

• 2 tablespoons unsalted butter
• 4 cups frozen corn kernels
• 2 tablespoons honey
• 4 ounces cream cheese (room temperature, cubed)
• 2 - 3 teaspoons hot sauce (such as Crystal)
• 1/4 - 1/2 teaspoon red pepper flakes (depending on spice preference)
• Salt and cracked black pepper (to taste)

Preparación

1. 1

   Melt 2 tablespoons of unsalted butter in a cast iron or heavy-bottomed skillet over medium-high heat. Add the corn kernels and cook, stirring regularly, for 5 to 7 minutes or until heated through. Stir in the honey.

2. 2

   Add the cubed cream cheese to the corn and stir to combine. Continue to cook, while stirring, until the cream cheese has melted.

3. 3

   Add the hot sauce, red pepper flakes, salt, and pepper then give the corn a good stir. Taste the corn to make sure you are pleased with the seasonings and heat level and adjust accordingly. Remove the pan from the heat and allow the corn to cool for about 10 minutes before enjoying!