Patatas asadas crujientes a la marroquí

Ingredientes

• 2 lbs /1 kg potatoes (peeled and quartered)
• Juice of 1 large lemon
• 1/3 cup Extra Virgin Olive Oil
• 5 cloves of garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 teaspoon of salt
• 1/2 teaspoon Vegeta chicken or vegetable stock powder
• *if you want it spicy, add 2 teaspoons of Harissa paste

Preparación

1. 1

   --- Moroccan Potatoes Preparation ---

2. 2

   In a glass measuring cup, combine all the ingredients (minus the potatoes) mixing together using a fork or whisk.

3. 3

   Peel potatoes and quarter, trying to keep them all the same size.

4. 4

   Place potatoes in a large bowl, add the oil and spice mixture and toss until they are all thoroughly covered.

5. 5

   --- Oven Roasted Potatoes ---

6. 6

   Preheat the oven to 180°C/375°F

7. 7

   Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes.

8. 8

   Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)

9. 9

   --- Air Fryer Crispy Potatoes ---

10. 10

    Preheat Air Fryer to 200°C/400°F

11. 11

    Place the potatoes, one or two layers deep maximum in the air fryer.

12. 12

    Air Fry for about 20 minutes. At around 10 minutes of cooking, toss the potatoes so they turn over to ensure they are crispy all over.