Huevos al horno

Ingredientes

• butter (for greasing ramekins)
• 4 tablespoons half and half (or heavy cream)
• 4 large eggs
• 1/2 ounce Gruyere cheese (shredded , 4 large pinches)
• salt and freshly ground black pepper
• 4 teaspoons minced fresh chives

Preparación

1. 1

   Preheat oven to 375°F

2. 2

   Grease the inside of 4, 4-ounce ramekins with butter. Add one tablespoon of half and half or heavy cream into the bottom of each buttered ramekin. Top the cream with one egg and a large pinch of cheese. Season with salt and freshly ground black pepper and sprinkle with chives.

3. 3

   Bake eggs 10 to 12 minutes until the yolk reaches your desired consistency (I recommend removing them while the top is still a bit wobbly to ensure a runny yolk. For firmer yolks, cook up to 15 minutes). Serve.