Costillas hervidas a la barbacoa
Hervir las costillas antes de asarlas a la parrilla es una alternativa fantástica a los métodos tradicionales. Las costillas se hierven en un caldo con semillas de cilantro y luego se cubren generosamente con salsa barbacoa antes de pasarlas por la parrilla o el horno. Esta receta rápida ahorra tiempo, deja la carne tierna que se deshace en el hueso y está llena de sabor.
Ingredientes
- 2 pounds (1 kg) pork ribs (baby back)
- 2 onions (thinly sliced)
- 4 cloves of garlic
- 1 tablespoon coriander seeds (crushed)
- 4 cups chicken broth
- oil for frying
- barbecue sauce for basting
Preparación
- 1
Remove the membrane from the back of the ribs. Use a butter knife or your fingers to loosen and lift a corner of the membrane. Grip it with a paper towel to pull it off.
- 2
In a large stockpot, sauté onion and garlic with until tender. Add the ribs, crushed coriander seeds and enough chicken broth to cover the ribs.
- 3
Bring to a boil, reduce and simmer on low, covered for about 2 hours, until ribs are fully tender.
- 4
GRILL - Preheat the bbq to medium heat. Remove the ribs from the boiling water and discard water and onions. Using a brush, baste ribs with bbq sauce and put on grill, meatier side down. Grill for about 10 minutes, continually turning and basting with bbq sauce as needed.
- 5
BROIL - Carefully transfer ribs to a baking sheet lined with aluminum foil. Brush generously with barbecue sauce. Place under the broiler for 3-4 minutes, or until the sauce caramelizes and becomes slightly charred.
- 6
Serve immediately with extra BBQ sauce on the side.
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