Ensalada asiática de brócoli

Ingredientes

• 1 broccoli head, chopped into bite size florets
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil (or regular sesame oil)
• 2 teaspoons palm sugar or brown sugar
• 5 scallions, finely chopped
• Sesame seeds (optional)
• Salt and pepper to taste

Preparación

1. 1

   You can either steam or boil the broccoli for this recipe.

2. 2

   Steaming the broccoli: Place broccoli in a steam tray and place over boiling water. Steam for 5 minutes, or until broccoli is tender but still yielding a crunch. Drain and rinse under cold water. Drain well and transfer to a bowl.

3. 3

   Boiling the broccoli: Bring a medium size pot of water with 1 teaspoon salt to boil. Add broccoli and blanch for 2-3 minutes, until broccoli is tender but still yielding a crunch. Drain and rinse under cold water. Drain well and transfer to a bowl.

4. 4

   Assembling the salad: In a small bowl, mix soy sauce, rice vinegar, sesame oil, and sugar. Pour the mixture over the broccoli and add scallions. Toss and sprinkle a few sesame seeds on top. Season with salt and pepper if needed, and serve.