Caldo de pollo casero

Ingredientes

• 1 large onion (chopped)
• 1 large carrot (chopped)
• 2 ribs celery (chopped)
• 1 cup fresh parsley (lightly packed)
• 2 large bone-in skin-on chicken breast halves (2 to 2 1/2 pounds)
• 1 teaspoon fine sea salt
• 1 tsp whole black peppercorns
• 10 cups water

Preparación

1. 1

   Add onion, carrot, celery and parsley to a 6-quart slow cooker or crockpot. Place chicken breast halves on top in a single layer. Sprinkle salt and peppercorns over chicken. Pour in water.

2. 2

   Cook 5 hours on high. Remove chicken, discarding skin and bones. Reserve chicken for another use. Strain solids out of broth and use freeze.