Torrijas saladas

Ingredientes

• 6 eggs
• 1/2 cup whole milk
• 3 ounces grated Pecorino (or Parmesan cheese, plus more for serving)
• freshly ground black pepper
• 8 thick slices crusty peasant style loaf (or thick slices of brioche, (see recipe note #1))
• 4 tablespoons unsalted butter (divided, (see recipe note #2))
• 2 cups mixed baby greens (or baby spinach or arugula)
• extra virgin olive oil (for drizzling)
• flaky sea salt (such as Maldon, optional)

Preparación

1. 1

   --- To make egg mixture: ---

2. 2

   In a medium bowl, whisk together eggs, milk, Pecorino and pepper. Pour into a shallow baking dish.

3. 3

   Dredge each side of bread slices in batter and transfer to dry plate.

4. 4

   Heat a large, cast iron skillet (or other nonstick skillet) over medium heat. Add 2 tablespoons butter. When butter sizzles, add 4 bread slices. Fry on both sides until golden brown. Repeat with remaining bread slices. (see recipe note #3)

5. 5

   Divide bread and mixed baby greens among 4 serving plates (see recipe note #4); sprinkle with flaky salt (if desired), a few grinds of freshly black pepper, a final sprinkle of cheese, and drizzle with olive oil. Serve.