Caldo de pavo

Ingredientes

• 1 turkey carcass
• 4 litres water
• 1 onion (chopped in half)
• 5 cloves garlic
• 2 bay leaves
• 2 stalks of celery
• 1 carrot (chopped in half)
• 10 peppercorns
• 2 sprigs of parsley and thyme
• salt and pepper to taste

Preparación

1. 1

   Place the turkey carcass in a large stockpot or dutch oven. Break down the carcass if necessary to fit into the pot.

2. 2

   Add onions (including peels), garlic, celery, carrot, bay leaf, peppercorns and fresh herbs.

3. 3

   Fill the pot with water and bring to a boil. Reduce heat and simmer for minimum 4 hours. The longer the better flavor, even up to 10 hours

4. 4

   Remove any large pieces of turkey and strain the broth with a colander over a bowl. For a clearer broth, strain a second time through a cheesecloth.

5. 5

   Season with salt and pepper. Keep broth refrigerated until ready to use.