Crostini de queso azul con pacanas y miel

Ingredientes

• 12 slices baguette (1/2-inch thick)
• 1/4 cup olive oil (or more for drizzling)
• 4 ounces blue cheese (crumbled)
• 2 ounces pecans (coarsely chopped)
• 12 whole pecans
• 1/2 cup honey

Preparación

1. 1

   Preheat the oven to 375°F.

2. 2

   Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.

3. 3

   Turn oven on to broil.

4. 4

   In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.

5. 5

   Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.