Crostini de brie con cerezas y rúcula

Ingredientes

• 12 slices baguette (1/2-inch thick)
• olive oil (for drizzling)
• 6 ounces brie (ideally triple cream)
• 3/4 cup cherry preserves
• 24 baby arugula leaves

Preparación

1. 1

   Preheat the oven to 375°F.

2. 2

   Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside to cool completely.

3. 3

   When baguette slices are cool, spread on a thick layer of brie followed by a generous dollop of cherry preserves - 2 or 3 teaspoons. Top each with one or two baby arugula leaves. Serve.