Costillas de cerdo al estilo japonés

Ingredientes

• 1 pound baby back ribs
• 1 tablespoon canola or vegetable oil
• 5 tablespoons sake
• 1/4 onion (grated)
• 1 clove garlic (grated)
• 1/3 cup red wine
• 3 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 teaspoon salt
• pinch black pepper

Preparación

1. 1

   In a ziploc bag, add all the ingredients for the marinade.

2. 2

   Add pork ribs, seal and refrigerate for an hour.

3. 3

   In a large pan over low heat, add oil and turn the heat up to medium. Add ribs and cook for about 4 minutes on each side.

4. 4

   When the pork is golden brown, lower heat to low and add sake. Cover and simmer on low for an hour.

5. 5

   Stir once in a while and flip them over, if the ribs are beginning to char, add 2 tbsp sake.

6. 6

   Raise heat to high and cook until liquid is gone.

7. 7

   Serve warm.