Pollo a la Coca-Cola Diet / Pepsi Max | Apto para adelgazar y Weight Watchers

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17g proteína · 35 min · 217 kcal

Pollo a la Coca-Cola Diet / Pepsi Max | Apto para adelgazar y Weight Watchers

Este plato dulce y pegajoso apto para adelgazar es una cena sencilla tanto si cuentas calorías como si sigues planes como Weight Watchers.

35 min4 raciones217 kcal

Ingredientes

  • 2 chicken breasts (diced)
  • 1/2 tsp Chinese 5 spice
  • sea salt
  • 1 red onion (sliced)
  • 6 mushrooms (quartered)
  • 3 cloves garlic (finely chopped)
  • 1.5 cm fresh ginger (finely chopped)
  • 2 tbsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp sherry vinegar (or you can use balsamic, white wine, red wine or rice vinegar, just not standard vinegar.)
  • 1/2 red pepper (cut into strips)
  • 1/2 green pepper (cut into strips)
  • 1/2 yellow pepper (cut into strips)
  • 6 baby corn (cut in half lengthways)
  • 1 chicken stock pot
  • 1/2 chicken stock cubes
  • 1 can Diet Coke or Pepsi Max
  • 5 spring onions (roughly chopped)
  • low calorie cooking spray

Preparación

  1. 1

    Spray a frying pan with low calorie cooking spray and heat gently

  2. 2

    Add the chicken, sprinkle with the 5 spice and season. Stir and cook until the chicken has started to brown

  3. 3

    Remove the chicken from the pan, add a few more sprays of low calorie cooking spray then fry off the onions, ginger, garlic and mushrooms

  4. 4

    Cook until they start to soften

  5. 5

    Add peppers, baby corn, tomato puree, soy sauce, Worcestershire sauce and vinegar. Stir then add the Coke/Pepsi. Stir and bring to the boil.

  6. 6

    Stir in the half a stock cube and the stock pot and simmer, uncovered, for 10 minutes

  7. 7

    Return: When the sauce has started to thicken and go a bit syrupy, return the chicken to the pan and stir in the spring onions

  8. 8

    Simmer for another 10 minutes. Check the consistency and if it's not quite thick enough simmer for a bit longer, until the required consistency is reached

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Esta receta es de pinchofnom.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

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