Gran Paloma de mandarina y chile

Ingredientes

• 6 chiles de árbol
• 1 cup agave nectar
• 3/4 cup water
• Lime slice (to rim the glass)
• Salt (to rim the glass)
• 2 ounces Añejo Tequila
• 1 ounce fresh squeezed lime juice
• 2 ounces fresh squeezed tangerine juice
• Seltzer water (to top)
• Tangerine slice (for garnish)

Preparación

1. 1

   --- To make the chile de árbol agave syrup: ---

2. 2

   Add the chile de árbol, agave, and water to a small saucepan and set over medium heat, bring to a simmer. Lower heat to medium and let simmer for 3-5 minutes. Remove from heat, let cool to room temperature (do not refrigerate, the mixture will seize) and strain.

3. 3

   --- To make the paloma: ---

4. 4

   Rim a chilled glass with lime and salt. Add the tequila, lime juice, tangerine juice, and 1 ounce of the chile de árbol agave syrup to a shaker, add ice, and shake. Strain into the rimmed glass with ice. Top with a splash of seltzer water and garnish with a tangerine slice.