Ensalada de fruta del dragón con aderezo de naranja y miel

Ingredientes

• 2 Dragon fruits (Peeled and sliced)
• 4 Kiwis (peeled and sliced)
• 1 Pineapple (peeled, cored, and sliced)
• 1 orange (zested and juiced)
• 1 Tablespoon honey (warmed)
• 1 Tablespoon fresh mint (chopped)

Preparación

1. 1

   Chop: Cut fruit to similar sizes. Combine chopped fruit in a large bowl or serving dish.

2. 2

   Dressing: Whisk together the honey, orange zest and juice, and mint. Drizzle over the fruit and gently toss to coat.