Coliflor asada a la harissa con feta batido

Ingredientes

• 1 head cauliflower (cut into florets)
• 3 Tablespoons harissa paste
• 1 Tablespoon olive oil
• 1/2 teaspoon kosher salt
• 2 Tablespoons minced fresh parsley
• 4 ounces feta cheese
• 1/3 cup Greek Yogurt
• 1 Tablespoon olive oil
• 1 Tablespoon lemon juice
• 1 garlic clove

Preparación

1. 1

   Preheat the oven to 425 F degrees while you prep the cauliflower.

2. 2

   Coat: In a large bowl whisk together the harissa paste, olive oil and salt. Toss the cauliflower florets in the mixture to evenly coat. Spread in a single layer on baking sheet.

3. 3

   Roast the cauliflower or 20 minutes, flip and roast for about 5 minutes more until fork tender.

4. 4

   Serve: Spread the whipped feta on a serving plate. Add the roasted cauliflower and sprinkle with parsley.

5. 5

   --- Whipped Feta ---

6. 6

   puree: In a food processor, place the feta, yogurt, lemon juice, and garlic. Pulse until creamy.