La mejor coliflor Bang Bang cetogénica

Ingredientes

• large head cauliflower, trimmed and cut into florets
• 1/4 cup smooth almond butter or sunflower seed butter for a nut free version
• 3 tablespoons hot sauce
• 2 tablespoons coconut aminos or gluten free soy sauce
• 2 tablespoons toasted sesame oil (I use this brand)
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt, more to taste
• Juice of 1 lime

Preparación

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large mixing bowl, combine the almond butter, coconut aminos, hot sauce, sesame oil, olive oil, salt, and lime juice. Mix until well combined.

3. 3

   Toss the cauliflower in the sauce until evenly coated.

4. 4

   Spread the coated cauliflower across a rimmed baking sheet in a single layer. Roast in the oven for 25 to 30 minutes.