Zanahorias con Miel y Harissa

Ingredientes

• 2 pounds carrots
• 3 Tablespoons unsalted butter (melted)
• 2 Tablespoons harissa paste
• 2 Tablespoons honey
• 1 1/2 teaspoon apple cider vinegar
• 1 teaspoon kosher salt
• fresh parlsey (for garnish)

Preparación

1. 1

   prep: Preheat the oven to 400 F degrees. Peel the carrots and slice into 2 inch pieces.

2. 2

   Coat: In a bowl whisk together melted butter, harissa, honey vinegar, and salt ingredients. Toss the carrots to coat with the spice mixture. Spread in a single layer on a baking sheet or in a large baking dish.

3. 3

   roast: Bake for 25 minutes until the carrots have started brown and are fork tender. Be sure to toss halfway through to ensure even cooking. Serve with a sprinkle of parsley.