Salmón al horno con salsa cremosa de yogur y eneldo

Ingredientes

• 4 salmon filets
• 2 Tablespoons olive oil (or other neutral oil)
• kosher salt
• black pepper
• 1 cup Greek Yogurt
• 1 lemon (zested and juiced)
• 1/2 cup fresh dill (packed)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/3 teaspoon black pepper

Preparación

1. 1

   Prep: Preheat your oven to 400 degrees. Lightly brush both sides of the salmon with oil. Salt and pepper the top. Place in a single layer on a rimmed baking sheet.

2. 2

   Bake for 12-15 minutes until salmon reaches an internal temp reaches 135 degrees. You can broil the tops for the last 2 minutes if desired.

3. 3

   Serve: While the salmon is baking make the dill sauce. Serve over the salmon or on the side.

4. 4

   --- Creamy Yogurt Dill Sauce ---

5. 5

   Whisk: Finely mince the dill and add to a bowl with the remaining ingredients. Stir to combine. Optional Blender Method: No need to mince the dill, just remove the stems and blend with the other ingredients for 30 seconds.