Sopa de fajitas de pollo de aprovechamiento

Ingredientes

• Leftovers from The Best Chicken Fajitas (roughly 3 chicken breasts, 3 bell peppers, and 2 onions worth of leftovers)
• 3 Tablespoons ghee or grass-fed butter. Or avocado oil
• 1 1/2 quarts chicken broth
• 1 15-ounce can diced tomatoes
• 1 4-ounce can of diced green chiles
• 2 teaspoons Chorizo Seasoning
• 1 teaspoon minced garlic
• Juice from 1 small orange
• Juice from 1 juicy lime
• 1 cup chopped fresh cilantro
• 1/2 teaspoon sea salt, to taste
• Avocado, for serving

Preparación

1. 1

   If you haven't already, chop the leftover chicken,...: If you haven't already, chop the leftover chicken, bell peppers, and onions from your recent fajita night.

2. 2

   Heat the butter or oil in a large...: Heat the butter or oil in a large soup pot over medium heat. Add the fajita leftovers and cook until heated through.

3. 3

   Add the next seven ingredients. Bring the soup...: Add the next seven ingredients. Bring the soup to a simmer and let it gently cook for about 15 minutes.

4. 4

   Ladle 3-4 cups of the soup into a...: Ladle 3-4 cups of the soup into a blender pitcher and blend until smooth. Pour the blended soup back into the pot.

5. 5

   Stir in the cilantro and salt. Taste, and...: Stir in the cilantro and salt. Taste, and add more salt or lime if needed.

6. 6

   Serve with chopped avocado.