Repollo caramelizado y beicon

Ingredientes

• 8-9 slices of uncooked thick-cut, nitrate-free bacon
• 1 large sweet onion
• 1 large head of cabbage, shredded
• 1/2 teaspoon sea salt
• 1 clove garlic, minced
• 1 Tablespoon red wine vinegar

Preparación

1. 1

   Cut the bacon into 1-inch pieces and cook...: Cut the bacon into 1-inch pieces and cook in a large skillet over medium heat until evenly crisped. Remove the bacon from the skillet and set aside.

2. 2

   Drain half of the bacon drippings from the...: Drain half of the bacon drippings from the skillet. Add the onion, cabbage, and salt to the skillet. Cook over medium-high heat until the cabbage softens and the onions turn translucent. Lower the heat to medium and continue to cook for about 30-40 minutes until the cabbage has golden brown spots and is very, very tender.

3. 3

   Add the garlic and red wine vinegar to...: Add the garlic and red wine vinegar to the skillet and stir to combine. Stir in the bacon and serve.