La mejor receta de fajitas

Ingredientes

• 3 limes
• 1 orange
• 2 Tablespoons chorizo seasoning
• 2 cloves garlic, minced
• 1 1/2 teaspoon salt
• 3 Tablespoons avocado oil
• 1/4 cup coconut aminos
• 2 medium sweet onions
• 3 bell peppers (any colors)
• 2 1/2 - 3 pounds chicken breasts or thighs
• Lettuce leaves or tortillas for wrapping
• Sliced avocados/guacamole, pico de gallo, hot sauce, for serving

Preparación

1. 1

   In a small bowl, put the zest and...: In a small bowl, put the zest and juice from ONE lime and the juice from the orange. Add the rest of the marinade ingredients and mix well. Set aside.

2. 2

   Peel and half the onions; slice them into...: Peel and half the onions; slice them into 1/4-inch strips. Slice the bell peppers into strips, too. Place the onions and peppers in a container or a zip-top bag. Pour half of the marinade on the vegetables and toss them around to coat them evenly.

3. 3

   Place the chicken in another container or zip-top...: Place the chicken in another container or zip-top bag. Pour the other half of the marinade over the chicken and toss it to coat evenly. Chill the chicken & vegetables for at least 2 hours, up to 18 hours.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Grill the chicken, flipping once or twice, until...: Grill the chicken, flipping once or twice, until cooked through and the juices are running clear. If you have a grill skillet, cook the onions and peppers in batches, flipping them often, until cooked through and golden brown and charred in spots. (If you don't have a grill skillet, see notes for alternatives.)

6. 6

   Let the chicken rest for 5-10 minutes and...: Let the chicken rest for 5-10 minutes and then slice it thinly. Cut the remaining two limes into wedges. Serve the grilled chicken & vegetables in lettuce leaves (or tortillas) with fixings and lime wedges.