Tomates al horno con albahaca y parmesano

Ingredientes

• 4 roma tomatoes
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder (I use these spices)
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 12 small fresh basil leaves
• 1/2 cup shredded parmesan cheese.

Preparación

1. 1

   Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.

2. 2

   Slice the ends off the tomatoes and then slice them into thirds. If you are using a larger tomato that a Roma, you will likely get double the amount of slices.

3. 3

   In a small bowl, combine the salt, garlic powder, onion powder, oregano, and pepper.

4. 4

   Line the tomato slices in a single layer across the parchment paper. Sprinkle both sides of each slice with the seasoning blend.

5. 5

   Top each tomato slice with a fresh basil leaf and then top each slice generously with parmesan cheese.

6. 6

   Bake for 15-20 minutes or until the cheese is melted and golden brown