Coliflor Asada al Ajo y Parmesano

Ingredientes

• 1 large head cauliflower, trimmed into small florets
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian Seasoning (I use this brand)
• 3 cloves garlic, minced
• 3 tablespoons olive oil, more if needed
• sea salt and black pepper, to taste

Preparación

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large mixing bowl, combine the cauliflower, Parmesan cheese, Italian seasoning, garlic, olive oil, salt and pepper. Toss until all ingredients are well combined and the cauliflower is coated.

3. 3

   Line in a single layer, on a rimmed baking sheet and bake on the top rack for 30 to 40 minutes.