Ensalada de pollo con guacamole

Ingredientes

• 2 cups leftover cooked chicken, cubed or shredded
• 1/3 cup paleo-friendly mayonnaise
• 2-3 T salsa verde (optional)
• 1 green onion, chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled Cotija cheese (optional)
• 1/2 an avocado, diced
• juice from 1/2 a lime
• generous pinches of salt and ground cumin

Preparación

1. 1

   In a medium bowl combine the chicken, mayo,...: In a medium bowl combine the chicken, mayo, salsa verde, onion, cilantro, and Cotija cheese (if using). Mix thoroughly. Gently fold in the avocado.

2. 2

   Add the lime juice, salt, and cumin and...: Add the lime juice, salt, and cumin and stir again gently. Taste and adjust seasonings if necessary.

3. 3

   Serve wrapped in lettuce or over chopped salad...: Serve wrapped in lettuce or over chopped salad greens. Or by itself.