Receta de Huevos Fritos con Yema Líquida

Ingredientes

• 1 Tablespoon unsalted butter (or other cooking oil or bacon grease)
• 2 eggs
• kosher salt
• black pepper

Preparación

1. 1

   Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface. Do not skimp and use at least a full tablespoon per batch.

2. 2

   Crack: When the butter begins to foam, crack the eggs into a small bowl then gently tip the egg into the pan. Sprinkle with salt and pepper. Cover the pan with a lid.

3. 3

   Cook for 1 to 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny. Gently move the egg to a plate and serve.