Costillas a la Barbacoa al Horno Favoritas de Mi Esposo

Ingredientes

• 1 rack pork or beef ribs, sliced or whole ((About 3-4lbs. are great!))
• 1 Tbsp Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1-2 Tbsps On Everything All-Purpose Blend
• 1 Tbsp hickory liquid smoke
• 1 Tbsp Worcestershire sauce
• 1-2 cups BBQ sauce, store-bought or homemade
• 1 cup Beef broth/stock, optional

Preparación

1. 1

   --- SEASON + PREP THE RIBS: ---

2. 2

   In a large bowl, add your freshly cleaned + rinsed ribs along with olive oil, On Everything All-Purpose Blend, brown sugar, liquid smoke, Worcestershire sauce, and 1/2 cup of BBQ sauce, mixing everything together until ribs are fully coated. Let them sit for 10-15 minutes. NOTE: Add coated ribs to a securely sealed ziplock bag and place in the refrigerator for 3 hours or overnight (for best results, but not required). When ready to use after marinating in the fridge, let ribs sit at room temperature for 15-30 minutes before cooking.

3. 3

   --- TO BAKE THE RIBS: ---

4. 4

   Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with non-stick foil paper. NOTE: You can also use a great non-stick griddle pan (as shown in photo) if desired----which doesn't need prepping.

5. 5

   Add the seasoned ribs (as a whole rack or sliced) onto the baking sheet or griddle pan and bake uncovered for the first 30 minutes.

6. 6

   After the 30 minute mark, increase the oven to 400 degrees and add 1 cup of beef stock/broth atop the ribs for a nice tender and moist finish. Not required. NOTE: The liquid will dry out as it continues to bake, so you'll get the best results.

7. 7

   Once the ribs have been baking for 1 hour-----generously brush on BBQ sauce until ribs are fully smothered and coated. Continue to bake for remaining 20 minutes or so.

8. 8

   Once done, remove from oven and brush more BBQ sauce if desired. Let ribs sit for 5 minutes before transferring to your favorite platter or dish.

9. 9

   Enjoy alongside your favorite side dish! See post details for great options.

10. 10

    Bon Appetit!