Muslos de Pollo Sureños al Horno con Arce y Cítricos

Muslos de pollo sureños al horno con arce y cítricos. La opción de carne principal perfecta, con muslos de pollo jugosos y tiernos cubiertos con un delicioso glaseado dulce, pegajoso y salado de arce y cítricos que combina perfectamente con arroz, pasta, ensalada, macarrones con queso y más.
Ingredientes
- 3-4 lbs. organic whole chicken legs ((You can also use drumsticks, breasts, or wings, if preferred))
- 2 tsps On Everything All-Purpose Blend
- 1-2 tsps smoked paprika
- 1 tsp Lawry's seasoning salt
- 2 Tbsps Extra virgin olive oil
- 3 garlic cloves, minced
- 1/2 onion, chopped ((You can use white, yellow, or red))
- 1 cup water or chicken stock
- 1 Tbsp organic flour
- 1 medium orange, sliced
- 1 cup pure maple syrup
- 2 medium oranges, freshly-squeezed
- 1 tsp On Everything All-Purpose Blend
- 1 tsp smoked paprika
Preparación
- 1
--- MARINATE + SEASON THE CHICKEN: ---
- 2
Preheat the oven to 375 degrees Fahrenheit and prepare a standard 9x13 baking dish by spraying with oil or coating with butter.
- 3
In a large bowl, add your freshly cleaned + rinsed chicken legs along with the olive oil, chopped onions, garlic, All-Purpose Blend, Lawry's, and smoked paprika, mixing everything together until chicken is fully coated. Add coated chicken to a securely sealed ziplock bag and place in the refrigerator for 3 hours (minimum). NOTE: Best if marinaded overnight. When ready to use, let chicken sit at room temperature for 15-20 minutes before cooking.
- 4
--- BAKE THE CHICKEN: ---
- 5
Add the chicken legs (side by side) into prepared baking dish, leaving a bit of room in between each one, also spooning the chopped onions and garlic onto each chicken. Add the sliced oranges in between and onto the chicken.
- 6
In a bowl or measuring cup, whisk together the water (or chicken stock) and flour until it becomes a "milky-like" consistency.
- 7
Pour the flour mixture atop the chicken pieces evenly.
- 8
Bake for 45 minutes to 1 hour minutes or until golden brown and crispy on the outside and fully cooked through on the inside. NOTE: It's OK, if the chicken looks a little "dry" at this point.
- 9
--- TO MAKE MAPLE CITRUS GLAZE: ---
- 10
In a bowl, add together the maple syrup, orange juice, On Everything All-Purpose Blend, and smoked paprika, stirring until combined.
- 11
Spoon the maple citrus glaze onto the chicken pieces and continue baking for another 10-15 minutes or until chicken becomes golden and the glaze has "baked onto the chicken" and caramelized. NOTE: Once removing from the oven, feel free to spoon glaze from the sides of baking dish onto the chicken for a nice glisten.
- 12
Remove from oven and serve immediately! You can serve with your favorite side of cornbread, salad, pasta, basmati rice, brown rice, mac + cheese, potato salad, creamed corn, mashed potatoes, grits, etc.
- 13
Bon Appetit!
Cocínala con la receta original
Esta receta es de orchidsandsweettea.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en orchidsandsweettea.com