Ensalada de Queso Halloumi

La ensalada de queso halloumi es un plato vibrante y saciante que combina la riqueza y el punto salado del queso halloumi con verduras frescas y crujientes, además de un aderezo ligero y ácido, ideal para una comida refrescante y llena de sabor.
Ingredientes
- 8 ounces halloumi cheese, sliced into 1/4 inch slabs
- 2 tablespoons olive oil, divided
- 3 small Persian cucumbers, sliced into coins
- 1 pint cherry tomatoes, halved
- 2 cups baby spinach (pre-washed)
- 2 cups arugula (pre-washed)
- 2 ounces of sliced onions
- A juice of freshly squeezed lemon
- 1/2 teaspoon sea salt (adjust to taste)
Preparación
- 1
Heat a grill pan over medium-high heat and brush with a teaspoon of olive oil.
- 2
Place the halloumi on the grill pan and cook on each side for 2 to 3 minutes or until grill lines turns golden brown and the cheese is soft and melting.
- 3
Place sliced cucumbers, halved tomatoes, onions and greens together in large bowl.
- 4
Mix the remaining olive oil, lemon juice, and sea salt together.
- 5
Drizzle dressing across the salad and toss well.
- 6
Add grilled halloumi to the salad and serve immediately.
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