Costillas de cerdo Hamonado

Ingredientes

• 2 lbs spare ribs (cut into serving pieces)
• 20 oz. pineapple chunks (in can)
• 2 cups beef broth
• 1 piece onion
• 5 cloves garlic (crushed)
• 3 tablespoons soy sauce
• 2 1/2 tablespoons brown sugar
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Preparación

1. 1

   Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour. Remove the juice afterwards and set aside.

2. 2

   Heat oil in a pan. Saute onion and garlic until onion softens.

3. 3

   Add marinated ribs. Saute until color turns light brown.

4. 4

   Pour-in pineapple juice. Add soy sauce and beef broth. Stir. Let the mixture boil.

5. 5

   Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.

6. 6

   Add brown sugar and season with ground black pepper and salt. Continue cooking until sauce reduces to half.

7. 7

   Transfer to a serving bowl. Serve with rice. Share and enjoy!