Salteado Chopsuey

Ingredientes

• 12 pieces jumbo shrimp (head and shell removed)
• 15 pieces snow peas
• 15 oz baby corn
• 1 small red bell pepper (sliced small rectangular pieces)
• 1 green bell pepper (sliced small rectangular pieces)
• 2 cups chopped cabbage
• 1 1/2 cup cauliflower florets
• 1 cup broccoli florets (optional)
• 1 medium yellow onion (sliced)
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Preparación

1. 1

   Heat oil in a wok or large pan.

2. 2

   Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.

3. 3

   Using the remaining oil, saute the onion until it starts to loosen.

4. 4

   Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.

5. 5

   Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.

6. 6

   Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.

7. 7

   Transfer to a serving plate. Serve.

8. 8

   Share and enjoy!