Ensalada de rúcula y pera

Ingredientes

• 6 cups fresh arugula
• 3 pears, thinly sliced (Bartlett, D'Anjou or Bosc)
• 1/3 cup shaved parmesan cheese
• 1/4 cup walnuts or pecans
• 1/4 cup pomegranate seeds (optional)
• 4 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• 2 teaspoon mustard
• 2 teaspoon honey or maple syrup
• Salt and pepper (adjust to taste)

Preparación

1. 1

   --- Prepare the Dressing ---

2. 2

   In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, mustard, salt, and pepper until emulsified. Adjust sweetness or acidity to taste.

3. 3

   --- Prepare the Salad ---

4. 4

   To prepare the pears for the salad, remove the stems by cutting off the top of each pear. Slice the pears vertically into thin

5. 5

   Place the arugula in a large salad bowl. Add the pear slices, Parmesan cheese, walnuts, and pomegranate seeds.

6. 6

   Drizzle the dressing over the salad. Gently toss to combine, ensuring everything is lightly coated.