Receta de salchicha andouille y pimientos

Ingredientes

• 1 Tbsp unsalted butter
• 1 Tbsp Extra virgin olive
• 1 (12oz.) package cajun-style Andouille sausage
• 3 garlic cloves, minced
• 1 green bell pepper, chopped julienne-style
• 1 red bell pepper, chopped julienne-style
• 1 onion, sliced into moons
• 2 tsps Italian seasoning
• 1 tsp sea salt
• 1 tsp black pepper

Preparación

1. 1

   --- PREP THE SAUSAGE: ---

2. 2

   Prep the sausage by chopping them into rounds or slicing them lengthwise for a "fuller" look/fee.

3. 3

   --- TO MAKE THE SAUSAGE + PEPPERS: ---

4. 4

   In a medium skillet over medium-high heat, add the butter and olive oil. Once melted snd heated, add the minced garlic and sausage pieces, sautéing on each side for 2-3 minutes or until seared on each side. Add the onions and chopped bell peppers, stirring to combine. Add the salt, black pepper, and Italian seasoning, stirring to combine.

5. 5

   Continue to stir as everything cooks and the veggies become tender and charred, about 10-15 minutes.

6. 6

   Once the sausage and veggies are cooked through (tender) and seared well, remove from heat.

7. 7

   Serve immediately with a side of cooked Basmati rice, Brown rice, Coconut rice, Mashed Potatoes, or your favorite side.

8. 8

   Bon Appetit!