Crepes de sobrante de masa madre

Ingredientes

• 100 g all-purpose flour
• 70 g sourdough starter
• 20 g canola oil
• 2 g salt
• 2 g sugar
• 2 large eggs
• 325 g milk
• Oil for frying and butter for brushing each pancake when done

Preparación

1. 1

   Mix together everything with a handheld blender or whisk until homogenous.

2. 2

   Heat a non-stick frying pan and brush with oil.

3. 3

   Fry the crepes in batches. Stack them on top of one another on a plate brushing the top with butter after every crepe is done cooking. Keep them covered with a piece of foil or plate turned upside down.