Ensalada de salmón fácil

Ingredientes

• 1.5 kg salmon skin on bones removed
• 150 g coarse sea salt
• 150 g brown sugar
• zest of 1 lime
• zest of 1 lemon
• 2 g freshly ground black pepper
• 4 large eggs
• 1 L boiling water
• 1 g salt
• 100 g good quality mayonnaise
• 10 g anchovies
• 20 g water
• 100 g rocket leaves
• 10 g chives (chopped )
• 1 g salt
• 2 g freshly cracked black pepper
• Fresh lemon or lime

Preparación

1. 1

   --- For the salmon ---

2. 2

   Cover the fish all over with the salt, sugar, pepper, and zest.

3. 3

   Store in fridge for 12 hours.

4. 4

   Wash of after 12 hours and pat dry with cloth.

5. 5

   Store in the fridge till needed.

6. 6

   --- For the eggs ---

7. 7

   Boil eggs for exactly 6 minutes and chill in cold water for 2 minutes before peeling and cutting in half.

8. 8

   --- For the anchovy dressing: ---

9. 9

   With a hand-held blender blend all till smooth. Reserve in the fridge till needed.

10. 10

    --- To assemble: ---

11. 11

    Cut the cured salmon thinly(without the skin).

12. 12

    Place rocket leaves in a large salad bowl.

13. 13

    Place salmon and halved eggs randomly on top of the salad.

14. 14

    Dress with anchovy mayonnaise, chopped chives and finally freshly cracked black pepper.