Tomates cherry semisecos

Ingredientes

• 300 g sweet cherry tomatoes
• 30 g olive oil
• 3 g fine sea salt
• 3 g powdered sugar (optional)
• 1 g black pepper (optional)

Preparación

1. 1

   Bring a pot of water to the boil.

2. 2

   Blanch cherry tomatoes for 5-10 seconds by submerging into boiling water and immediately plunging into ice-cold water.

3. 3

   Gently remove the skins.

4. 4

   Heat oven to 90°C or 194°F.

5. 5

   Prepare an oven tray with a sheet of baking parchment.

6. 6

   Lay the tomatoes on the sheet.

7. 7

   Sprinkle with salt, oil, sugar(optional), freshly ground black pepper(optional).

8. 8

   Place into oven and check after 40 minutes on the progress.

9. 9

   The exact time will depend on your oven and the size of cherry tomatoes.

10. 10

    When done they should be slightly shrivelled up but not too dry.