Calabacín con perejil

Ingredientes

• 1 tablespoon olive oil
• 1 medium sweet white onion (chopped)
• 4 medium size zucchini (chopped square size)
• half bunch of parsley (chopped)
• 1 teaspoon allspice
• salt for taste

Preparación

1. 1

   Heat olive oil in a pot

2. 2

   Add chopped onions and saute them well with the olive oil.

3. 3

   Keep stirring the onions on high heat until they become soft.

4. 4

   Add the zucchini to the onions and stir everything together. Keep it on high heat for a few minutes.

5. 5

   Turn the stove on medium and cover the pot. Make sure you check and stir every 10-15 minutes and until the zucchini turns soft.

6. 6

   Add parsley, salt and allspice, stir everything together and cover it for few more minutes.

7. 7

   Serve with pita bread